I had the pleasure of attending a lovely afternoon wedding this past Saturday. Below are some pictures I took because I knew I could make a note or two on them…
This is the gorgeous view we had from the club house reception site. The bride and groom are on the bridge getting their portraits done. Whenever you have the chance to take pictures near a bridge and a willow tree – do it! They won’t disappoint!
The centerpieces were two simple hydrangea steams in a small vase. Extremely low budget but the hydrangeas gave it a bit more depth. If you’re on a tight budget and have a liking for hydrangeas, they are a great way to get the most bang for your buck. Imagine how pretty they can be when a bunch of hydrangea bouquets are placed down the center of an 8 ft. table with tall candlesticks and a full table setting?
The cake was very simple on the outside. To be honest, not my favorite wedding cake. I’m not very fond of cake toppers unless they are floral pieces. But inside, the cake was great. Each layer was a different flavor: Chocolate and raspberry, marble with chocolate pudding, pumpkin spice, and almond. Variety in flavors is a fun way to spruce up your wedding cake. Guests love having the option of cake flavors!
